Seafish and the Seafood Training Academy

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Test for incompany training records - 50% pass mark, 20 questions

This is a simpler test for in company training records only. The pass mark is 50% and there are only 20 questions. If you want to sit the REHIS Elementary Food Hygiene exam then you will need to do the harder exam entry test first. Please select the response that you think best answers the question. There is only one correct answer.

This test consists of 20 Questions


Question 1 #FHC-65 (Worth 1 point)

Which of the following is an example of physical contamination ?

Question 2 #FHC-48 (Worth 1 point)

How do flies usually contaminate food ?

Question 3 #FHC-36 (Worth 1 point)

What would you use to kill bacteria ?

Question 4 #FHC-4 (Worth 1 point)

What is one of the possible costs of poor hygiene ?

Question 5 #FHC-14 (Worth 1 point)

At 64 degrees C food poisoning and spoilage bacteria

Question 6 #FHC-25 (Worth 1 point)

Why is hygienic clothing worn by food handlers ?

Question 7 #FHC-34 (Worth 1 point)

Poor cleaning is a good way of

Question 8 #FHC-33 (Worth 1 point)

What is the best way to clean effectively ?

Question 9 #FHC-18 (Worth 1 point)

Which of the following is an example of physical contamination ?

Question 10 #FHC-47 (Worth 1 point)

Which of the following is most likely to cause chemical contamination of food ?

Question 11 #FHC-60 (Worth 1 point)

What is the purpose of a sanitiser ?

Question 12 #FHC-51 (Worth 1 point)

Which of these is the most important design feature of a food factory's internal waste container ?

Question 13 #FHC-50 (Worth 1 point)

What is the most important feature of food handler clothing ?

Question 14 #FHC-31 (Worth 1 point)

If you have a stomach upset / bowel disorder or skin problem what does the law say you must do?

Question 15 #FHC-56 (Worth 1 point)

Which is the most important reason why you should keep a restaurant kitchen clean ?

Question 16 #FHC-42 (Worth 1 point)

Which of these is a process that preserves seafood

Question 17 #FHC-27 (Worth 1 point)

Who should wear hairnets and or hats ?

Question 18 #FHC-19 (Worth 1 point)

Which of the following is an example of chemical contamination ?

Question 19 #FHC-10 (Worth 1 point)

What are the most dangerous bacteria called ?

Question 20 #FHC-35 (Worth 1 point)

Which one of the following statements is wrong ?