Seafish and the Seafood Training Academy

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Health and Safety Test for Incompany Records - 20 questions 50% pass mark

This is a simpler test for in company training records only. The pass mark is 50% and there are only 20 questions. If you want to sit the REHIS Elementary H&S exam then you will need to do the harder exam entry test first. Please select the response that you think best answers the question. There is only one correct answer.

This test consists of 20 Questions

Question 1 #HSJune18_11 (Worth 1 point)

If an employee is expected to wear a new item of protective clothing, they must

Question 2 #EHSC H 6 (Worth 1 point)

An initial risk assessment should be carried out

Question 3 #HSJune18_25 (Worth 1 point)

What is the main purpose of first aid?

Question 4 #HSJune18_22 (Worth 1 point)

In the workplace, what is the most common type of hazard to pedestrians from vehicles?

Question 5 #HSJune18_19 (Worth 1 point)

What is the main purpose of an internal fire door?

Question 6 #HSH15 (Worth 1 point)

A yellow triangle means

Question 7 #HSH16 (Worth 1 point)

LITE Stands for

Question 8 #HSJune18_16 (Worth 1 point)

If a workplace accident results in you being absent from work for more than seven days, what must your employer do by law?

Question 9 #HSJune18_09 (Worth 1 point)

A safety sign that is rectangular with a green background and a white symbol or text

Question 10 #EHSC I 10 (Worth 1 point)

Separate traffic routes in workplace sites are essential to

Question 11 #HSJune18_13 (Worth 1 point)

Which of the following is a likely result of poor health and safety standards?

Question 12 #HSJune18_30 (Worth 1 point)

Musculoskeletal disorders are most likely to be caused by

Question 13 #HSJune18_26 (Worth 1 point)

The term "risk" is defined as

Question 14 #HSJune18_03 (Worth 1 point)

What is the purpose of a control measure?

Question 15 #EHSC I 21 (Worth 1 point)

Fixed machinery guards should be

Question 16 #HSJune18_21 (Worth 1 point)

Who is required by law to make a suitable assessment of the health and safety risks to employees?

Question 17 #EHSC I 7 (Worth 1 point)

When climbing a ladder what is the minimum number of contact points (hands and feet) for safety

Question 18 #EHSC I 16 (Worth 1 point)

How often should tools and equipment be checked for damage

Question 19 #EHSC I 4 (Worth 1 point)

Which of the following are common causes of accidents in fish shops and factories

Question 20 #EHSC H 24 (Worth 1 point)

All electrical equipment used outdoors or where there is water present should be