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trial fishmonger test

trial fishmonger test

A very short test so that you can see the style of questions.

This test consists of 5 Questions

Question 1 #MFS-June18-177 (Worth 1 point)

Complete the following sentence. Thawing seafood should ideally be done... (918)

A) on the counter using the room temperature

B) done quickly in hot water

C) using the microwave defrost setting

D) overnight in the fridge

Question 2 #MFS-June18-049 (Worth 1 point)

Underutilised species relates to which of the following definitions? (790)

A) species with low fish stocks

B) a species that is not often consumed

C) species that are widely eaten

D) a species that is commonly consumed

Question 3 #MFS-June18-092 (Worth 1 point)

Which of the following statements is true. Trawled cod is more likely than longline caught cod to? (select one) (833)

A) be of better quality

B) have damage to the mouth area

C) be more expensive

D) be crushed and bruised

Question 4 #MFS-June18-194 (Worth 1 point)

Which of the following is not associated with careless handling? (935)

A) Bruised flesh

B) Cloudy eyes

C) Broken connective tissue between muscle blocks

D) Gaping in fish fillets

Question 5 #MFS-June18-021 (Worth 1 point)

Mesh bags are used in aquaculture to harvest which type of shellfish species (select one): (762)

A) scallops

B) mussels

C) clams

D) oysters

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