Seafish and the Seafood Training Academy

STA Online Test Portal

3 simple multiple choice questions

just 3 multiple choice questions so you can see the full process. You will need to get at least 1 correct to complete the demonstration.

This test consists of 3 Questions

Question 1 #FHC-22 (Worth 1 point)

Physical contamination of seafood can be caused by what ?

Question 2 #FHC-23 (Worth 1 point)

What is the most common cause of chemical contamination of seafood ?

Question 3 #test 001 (Worth 10 points)

This is a widely-eaten white fish, but which fish is it? (2 marks) Name 3 ways to cook this fish (4 marks) Describe 3 different cuts you can prepare for this fish (4 marks)