Seafish and the Seafood Training Academy

STA Online Test Portal

3 simple multiple choice questions

just 3 multiple choice questions so you can see the full process. You will need to get at least 1 correct to complete the demonstration.

This test consists of 3 Questions


Question 1 #FHC-16 (Worth 1 point)

Which statement best describes spores ?

Question 2 #FHC-9 (Worth 1 point)

In a well-run seafood processing factory where would you most likely find food spoilage bacteria ?

Question 3 #FHC-57 (Worth 1 point)

What is the main reason for good stock rotation systems in a seafood restaurant ?