Mixed question types

Questions based on video and images will join the simple text based questions soon. Later we will consider introducing extended answer and multiple answer questions to the quiz.

This test consists of 4 Questions

Question 1 #Video 0356 (Worth 2 points)

When dressing for food handling duties, what do you put on after your hairnet and hat? You can watch this video for a clue. (78)

A) Food safe gloves

B) A clean food safe coat

C) Wellingtons or safety shoes

D) Ear plugs

Question 2 #image 0358 (Worth 1 point)

Dressed crab is a high care or high risk food product. Why is this? (80)

A) It is not cooked before being eaten.

B) A small proportion of dressed crabs contain shell fragments.

C) A few people are allergic to shellfish like crab.

D) Crab stocks are endangered and not sustainable.

Question 3 #video 0354 (Worth 2 points)

What species of crab is processed in the attached video? (76)

A) Spider Crab

B) Brown Crab

C) Velvet Crab

D) Green Crab

Question 4 #image 0357 (Worth 1 point)

This is a photo of a whole frozen tuna that has been ice glazed. Why is glazing like this used? (79)

A) Thick glazing adds to the weight of the fish and improves the profit margin.

B) Thick glazing helps keep the fish cool when its out of the freezer.

C) Thick glazing stops the Tuna from being contaminated with bacteria.

D) Thick glazing protects the tuna during handling and storage from drying out and physical damage.

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