Employer Careers Showcase 26 Sept. 2019 Fun Quiz

A simple and fun photo quiz with 10 questions to answer. The pass mark is 50%. Score above 75% to claim a free Seafood Guide. Just bring your results page to the Seafish stand.

These are the same level of questions that Fishmonger apprentices have to answer. But they have to answer 120 questions and the pass mark is 60%.

This test consists of 10 Questions

Question 1 #MFS-Image-043 (Worth 1 point)

Turbot has which of the following characteristics? (1375)

A) an elongated shape

B) it is a right handed fish

C) It has very rough skin

D) It has a distinctive black spot on the pectoral fin

Question 2 #MFS-Image-047 (Worth 1 point)

Mackerel have all of the following notable characteristics, except one. Which one? (1379)

A) blue / torquoise dorsal region

B) oily fish

C) spiney dorsals

D) silver white underbelly

Question 3 #MFS-Image-019 (Worth 1 point)

What species is this? (1351)

A) wild Atlantic salmon

B) rainbow trout

C) farmed Atlantic salmon

D) wild Alaskan salmon

Question 4 #MFS-Image-021 (Worth 1 point)

What species is this? (1353)

A) witch

B) lemon sole

C) halibut

D) dab

Question 5 #MFS-Image-006 (Worth 1 point)

Identify the part of the fish highlighted. (1338)

A) barbules

B) lateral line

C) vent

D) gills

Question 6 #Guide Photos 006 (Worth 1 point)

What species of flatfish is in this picture (1393)

A) Dover sole

B) Plaice

C) Brill

D) Turbot

Question 7 #Guide Photos 035 (Worth 1 point)

Which of these is the Pink Bream? (1422)

A) 1st Fish (from the top)

B) 2nd Fish

C) 3rd Fish

D) 4th Fish

Question 8 #MFS-Image-032a (Worth 1 point)

A cod has several notable characteristics. Which of these is wrong? (1382)

A) dark brown or green marbelling colour

B) two dorsal fins

C) barbule to upper lip

D) white curving lateral line

Question 9 #Guide Photos 013 (Worth 1 point)

What species is this? (1400)

A) Snapper

B) Gurnard

C) Red Mullet

D) Goatfish

Question 10 #MFS-Image-042 (Worth 1 point)

Halibut has one of the following characteristics. Which one? (1374)

A) very rough scaley skin if brushed from caudal to head

B) it's the largest commercial flat fish

C) pelagic fish with fast rate of growth

D) distinctive black spot on the pectoral fin

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