Seafish and the Seafood Training Academy

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Health and Safety Test for Incompany Records - 20 questions 50% pass mark

This is a simpler test for in company training records only. The pass mark is 50% and there are only 20 questions.

If you want to sit the REHIS Elementary H&S exam then you will need to do the harder exam entry test first.

Please select the response that you think best answers the question. There is only one correct answer.

This test consists of 20 Questions

Question 1 #EHSC H 17 (Worth 1 point)

Tinnitus may be defined as

Question 2 #HSJune18_05 (Worth 1 point)

By law, when should risk assessments be reviewed?

Question 3 #HSJune18_09 (Worth 1 point)

A safety sign that is rectangular with a green background and a white symbol or text

Question 4 #EHSC H 22 (Worth 1 point)

Which type of fire extinguisher can be used on a small electrical fire

Question 5 #HSJune18_13 (Worth 1 point)

Which of the following is a likely result of poor health and safety standards?

Question 6 #EHSC H 25 (Worth 1 point)

Safety hats or helmets are needed on jobs where head injuries are possible from

Question 7 #EHSC I 24 (Worth 1 point)

Fire exit doors must always be

Question 8 #HSJune18_24 (Worth 1 point)

In the risk control hierarchy, which control measure should be considered as a last resort?

Question 9 #EHSC H 8 (Worth 1 point)

The main hazards associated with the operation of display screen equipment (DSE) are

Question 10 #HSJune18_21 (Worth 1 point)

Who is required by law to make a suitable assessment of the health and safety risks to employees?

Question 11 #HSJune18_07 (Worth 1 point)

Poor housekeeping and insufficient storage space in the workplace is most likely to increase the occurrence of

Question 12 #HSJune18_22 (Worth 1 point)

In the workplace, what is the most common type of hazard to pedestrians from vehicles?

Question 13 #EHSC H 9 (Worth 1 point)

A sign surrounded by a red circle with a diagonal red stripe over a symbol means

Question 14 #EHSC I 4 (Worth 1 point)

Which of the following are common causes of accidents in fish shops and factories

Question 15 #EHSC H 18 (Worth 1 point)

What is one of the first things you should do before lifting a load

Question 16 #HSJune18_02 (Worth 1 point)

After receiving reports of a near miss in the workplace, what should a manager do?

Question 17 #EHSC I 16 (Worth 1 point)

How often should tools and equipment be checked for damage

Question 18 #EHSC H 19 (Worth 1 point)

The majority of workplace accidents are due to

Question 19 #EHSC H 6 (Worth 1 point)

An initial risk assessment should be carried out

Question 20 #HSJune18_08 (Worth 1 point)

After hazards have been identified, what is the next step in the risk assessment process?