Seafish and the Seafood Training Academy

STA Online Test Portal

Seafood Guide Photo Quiz

Here are all of the Photo based questions from the 2009 version of the Seafood Guide. Pass mark is 50%. Have a go. You can use the Seafood Guide section on the Seafood Academy website to help you find the answers.

This test consists of 10 Questions


Question 1 #image 0357 (Worth 1 point)

This is a photo of a whole frozen tuna that has been ice glazed. Why is glazing like this used?

Question 2 #image 0358 (Worth 1 point)

Dressed crab is a high care or high risk food product. Why is this?

Question 3 #Guide Photos 001 (Worth 1 point)

What species is this?

Question 4 #Guide Photos 001 (Worth 1 point)

What species is this?

Question 5 #Guide Photos 002 (Worth 1 point)

What species is this?

Question 6 #Guide Photos 002 (Worth 1 point)

What species is this?

Question 7 #Guide Photos 003 (Worth 1 point)

These are mostly what?

Question 8 #Guide Photos 003 (Worth 1 point)

These are mostly what?

Question 9 #Guide Photos 004 (Worth 1 point)

What are these?

Question 10 #Guide Photos 004 (Worth 1 point)

What are these?