Seafood Guide Photo Quiz

Here are all of the Photo based questions from the 2009 version of the Seafood Guide. Pass mark is 50%.

Have a go. You can use the Seafood Guide section on the Seafood Academy website to help you find the answers.

This test consists of 10 Questions

Question 1 #Guide Photos 042 (Worth 1 point)

What is this? (1429)

A) Mullet

B) Goatfish

C) Wrasse

D) Pink Bream

Question 2 #image 0357 (Worth 1 point)

This is a photo of a whole frozen tuna that has been ice glazed. Why is glazing like this used? (79)

A) Thick glazing adds to the weight of the fish and improves the profit margin.

B) Thick glazing helps keep the fish cool when its out of the freezer.

C) Thick glazing stops the Tuna from being contaminated with bacteria.

D) Thick glazing protects the tuna during handling and storage from drying out and physical damage.

Question 3 #Guide Photos 041 (Worth 1 point)

This fish has many common names, but only two are legal in the UK (1428)

A) Jacks or Trevally

B) Horse or Japanese Mackerel

C) Scad or Pampano

D) Yellowtail or Escolar

Question 4 #Guide Photos 029 (Worth 1 point)

What species is this? (1416)

A) Conger Eel

B) Moray Eel

C) Freshwater Eel

D) Ribbonfish

Question 5 #Guide Photos 007 (Worth 1 point)

This picture contains an Atlantic Salmon, and what other kind of fish? (1394)

A) Graylings

B) Juvenile Salmon

C) Trout

D) Perch

Question 6 #Guide Photos 023 (Worth 1 point)

What species is this? (1410)

A) Coley

B) Pollock

C) Cod

D) Haddock

Question 7 #Guide Photos 014 (Worth 1 point)

What type of fish are these? (1401)

A) Warmwater fish

B) Game Fish

C) Freshwater Fish

D) Coldwater Fish

Question 8 #Guide Photos 006 (Worth 1 point)

What species of flatfish is in this picture (1393)

A) Dover sole

B) Plaice

C) Brill

D) Turbot

Question 9 #Guide Photos 037 (Worth 1 point)

What variety of snapper is this? (1424)

A) Red Snapper

B) Five Line Snapper

C) Emperor Snapper

D) Silk Snapper

Question 10 #Guide Photos 004 (Worth 1 point)

What are these? (1391)

A) Gastropods

B) Bivalves

C) Cephalopods

D) Crustaceans

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