Seafish and the Seafood Training Academy

STA Online Test Portal

3 simple multiple choice questions

just 3 multiple choice questions so you can see the full process. You will need to get at least 1 answer correct to complete the demonstration.

This test consists of 3 Questions

Question 1 #FHC-41 (Worth 1 point)

Where are food poisining bacteria most commonly found ?

Question 2 #FHC-32 (Worth 1 point)

Why do you need to carry out frequent and effective cleaning ?

Question 3 #FHC-55 (Worth 1 point)

What equipment should you use to check temperatures in food production, retail or catering areas ?