Seafish and the Seafood Training Academy

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3 simple multiple choice questions

just 3 multiple choice questions so you can see the full process. You will need to get at least 1 answer correct to complete the demonstration.

This test consists of 3 Questions


Question 1 #FHC-34 (Worth 1 point)

Poor cleaning is a good way of (28)

Question 2 #FHC-13 (Worth 1 point)

What happens to food poisoning and spoilage bacteria below 5 °C ? (5)

Question 3 #FHC-63 (Worth 1 point)

What is the main risk associated with undercooked food ? (60)