Seafish and the Seafood Training Academy

STA Online Test Portal

3 simple multiple choice questions

just 3 multiple choice questions so you can see the full process. You will need to get at least 1 answer correct to complete the demonstration.

This test consists of 3 Questions

Question 1 #FHC-35 (Worth 1 point)

Which one of the following statements is wrong ?

Question 2 #FHC-63 (Worth 1 point)

What is the main risk associated with undercooked food ?

Question 3 #FHC-57 (Worth 1 point)

What is the main reason for good stock rotation systems in a fish and chip shop ?