Seafish and the Seafood Training Academy

Seafish Online Test Portal

3 simple multiple choice questions

just 3 multiple choice questions so you can see the full process. You will need to get at least 1 answer correct to complete the demonstration.

This test consists of 3 Questions

Question 1 #FHC-10 (Worth 1 point)

What are the most dangerous bacteria called ? (2)

Question 2 #FHC-24 (Worth 1 point)

Why should you wash your hands frequently and effectively ? (17)

Question 3 #FHC-9 (Worth 1 point)

In a well-run seafood processing factory where would you most likely find food spoilage bacteria ? (67)