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Public Fishmonger Test. 30 questions, pass mark is 60%

This test consists of 30 questions on fishmongering. The pass mark is 60%.

It does not lead to any form of qualification or recognition.

This test consists of 30 Questions


Question 1 #MFS-June18-132 (Worth 1 point)

What is the reason for slime on fish? (1106)

Question 2 #MFS-June18-194 (Worth 1 point)

Which of the following is not associated with careless handling? (1159)

Question 3 #MFS-June18-189 (Worth 1 point)

Quality Index Measure (QIM) rates different attributes to seafood based on a points system of: (1154)

Question 4 #MFS-June18-117 (Worth 1 point)

HACCP is? (complete the sentence) (1091)

Question 5 #MFS-June18-251 (Worth 1 point)

Canoeing is typically used on ________ (1189)

Question 6 #MFS-June18-113 (Worth 1 point)

Live mussels, native oysters and scallops, should ideally be stored at temperatures of: (1087)

Question 7 #MFS-June18-133 (Worth 1 point)

Autolysis results in: (select one) (1107)

Question 8 #Guide Photos 033 (Worth 1 point)

Wild caught Barramundi mostly come from? (1420)

Question 9 #MFS-June18-134 (Worth 1 point)

Complete the sentence. Gaping refers to: (select one) (1108)

Question 10 #MFS-June18-090 (Worth 1 point)

Which of the following harvesting techniques generally results in seafood that is of lower quality? (1064)

Question 11 #MFS-June18-026 (Worth 1 point)

Complete the sentence. Trammel nets is a fishing method using... (1011)

Question 12 #MFS-June18-223 (Worth 1 point)

Complete the sentence. Any food handlers who have had serious vomiting or diarrhoea symptoms should not return for at least ____ hours after their symptoms have stopped? (1164)

Question 13 #MFS-June18-106 (Worth 1 point)

Complete the sentence. If using ice to store chilled fish... (1080)

Question 14 #MFS-June18-152 (Worth 1 point)

A pocketed fish is a suitable species for? (1126)

Question 15 #MFS-June18-122 (Worth 1 point)

When purchasing seafood, which of the following is not a legal labelling requirement? (1096)

Question 16 #MFS-June18-020 (Worth 1 point)

Pens and cages are a type of aquaculture used for finfish. Which of the following species is it not used for? (1006)

Question 17 #MFS-June18-055 (Worth 1 point)

The following Latin name 'Melanogrammus aeglefinus' refers to which demersal species? (1034)

Question 18 #MFS-Image-016 (Worth 1 point)

What species is this? (1348)

Question 19 #MFS-June18-037 (Worth 1 point)

Complete the sentence. Brown crab are commonly harvested using which fishing method? (1022)

Question 20 #MFS-June18-231 (Worth 1 point)

Which of the following would be the most suitable alternative to crocker in terms of a similar taste and texture? (1172)

Question 21 #MFS-June18-032 (Worth 1 point)

Complete the sentence. Trawlers is a fishing method using... (1017)

Question 22 #MFS-June18-183 (Worth 1 point)

Freezer burn is likely to occur when? (complete the sentence) (1148)

Question 23 #MFS-June18-109 (Worth 1 point)

Chilled fish and cooked shellfish should ideally be stored at temperatures of: (1083)

Question 24 #MFS-June18-244 (Worth 1 point)

The Seafish tool, Risk Assessment for Sourcing Seafood_________ (1184)

Question 25 #MFS-June18-093 (Worth 1 point)

Which answer is not an associated benefit with buying and selling locally sourced seafood? (1067)

Question 26 #MFS-June18-143 (Worth 1 point)

Scale loss occurs in the which species: (1117)

Question 27 #MFS-June18-033 (Worth 1 point)

Complete the sentence. Haddock is commonly harvested using which fishing method? (1018)

Question 28 #Guide Photos 036 (Worth 1 point)

Snappers sold in the UK are likely to weigh up to? (1423)

Question 29 #MFS-June18-021 (Worth 1 point)

Mesh bags are used in aquaculture to harvest which type of shellfish species (select one): (1007)

Question 30 #MFS-June18-233 (Worth 1 point)

In the UK, we import cod, haddock and other whitefish from________ (1174)