Public Fishmonger Test. 30 questions, pass mark is 60%
This test consists of 30 questions on fishmongering. The pass mark is 60%.
It does not lead to any form of qualification or recognition.
This test consists of 30 Questions
Question 1 #MFS-June18-132 (Worth 1 point)
What is the reason for slime on fish? (1106)
Question 2 #MFS-June18-194 (Worth 1 point)
Which of the following is not associated with careless handling? (1159)
Question 3 #MFS-June18-189 (Worth 1 point)
Quality Index Measure (QIM) rates different attributes to seafood based on a points system of: (1154)
Question 4 #MFS-June18-117 (Worth 1 point)
HACCP is? (complete the sentence) (1091)
Question 5 #MFS-June18-251 (Worth 1 point)
Canoeing is typically used on ________ (1189)
Question 6 #MFS-June18-113 (Worth 1 point)
Live mussels, native oysters and scallops, should ideally be stored at temperatures of: (1087)
Question 7 #MFS-June18-133 (Worth 1 point)
Autolysis results in: (select one) (1107)
Question 8 #Guide Photos 033 (Worth 1 point)
Wild caught Barramundi mostly come from? (1420)

Question 9 #MFS-June18-134 (Worth 1 point)
Complete the sentence. Gaping refers to: (select one) (1108)
Question 10 #MFS-June18-090 (Worth 1 point)
Which of the following harvesting techniques generally results in seafood that is of lower quality? (1064)
Question 11 #MFS-June18-026 (Worth 1 point)
Complete the sentence. Trammel nets is a fishing method using... (1011)
Question 12 #MFS-June18-223 (Worth 1 point)
Complete the sentence. Any food handlers who have had serious vomiting or diarrhoea symptoms should not return for at least ____ hours after their symptoms have stopped? (1164)
Question 13 #MFS-June18-106 (Worth 1 point)
Complete the sentence. If using ice to store chilled fish... (1080)
Question 14 #MFS-June18-152 (Worth 1 point)
A pocketed fish is a suitable species for? (1126)
Question 15 #MFS-June18-122 (Worth 1 point)
When purchasing seafood, which of the following is not a legal labelling requirement? (1096)
Question 16 #MFS-June18-020 (Worth 1 point)
Pens and cages are a type of aquaculture used for finfish. Which of the following species is it not used for? (1006)
Question 17 #MFS-June18-055 (Worth 1 point)
The following Latin name 'Melanogrammus aeglefinus' refers to which demersal species? (1034)
Question 18 #MFS-Image-016 (Worth 1 point)
What species is this? (1348)

Question 19 #MFS-June18-037 (Worth 1 point)
Complete the sentence. Brown crab are commonly harvested using which fishing method? (1022)
Question 20 #MFS-June18-231 (Worth 1 point)
Which of the following would be the most suitable alternative to crocker in terms of a similar taste and texture? (1172)
Question 21 #MFS-June18-032 (Worth 1 point)
Complete the sentence. Trawlers is a fishing method using... (1017)
Question 22 #MFS-June18-183 (Worth 1 point)
Freezer burn is likely to occur when? (complete the sentence) (1148)
Question 23 #MFS-June18-109 (Worth 1 point)
Chilled fish and cooked shellfish should ideally be stored at temperatures of: (1083)
Question 24 #MFS-June18-244 (Worth 1 point)
The Seafish tool, Risk Assessment for Sourcing Seafood_________ (1184)
Question 25 #MFS-June18-093 (Worth 1 point)
Which answer is not an associated benefit with buying and selling locally sourced seafood? (1067)
Question 26 #MFS-June18-143 (Worth 1 point)
Scale loss occurs in the which species: (1117)
Question 27 #MFS-June18-033 (Worth 1 point)
Complete the sentence. Haddock is commonly harvested using which fishing method? (1018)
Question 28 #Guide Photos 036 (Worth 1 point)
Snappers sold in the UK are likely to weigh up to? (1423)
