Public Fishmonger Test. 30 questions, pass mark is 60%
This test consists of 30 questions on fishmongering. The pass mark is 60%.
It does not lead to any form of qualification or recognition.
This test consists of 30 Questions
Question 1 #MFS-June18-034 (Worth 1 point)
Complete the sentence. Cockles are commonly harvested using which fishing method?
Question 2 #MFS-June18-060 (Worth 1 point)
What is Whitebait?
Question 3 #MFS-June18-190 (Worth 1 point)
Which one of the following options is not regarded an impact of selling poor quality products?
Question 4 #MFS-June18-057 (Worth 1 point)
Chat, Kit, Gibber and Jumber are all grade sizes of which species of fish?
Question 5 #MFS-June18-141 (Worth 1 point)
Clouding of eyes refers to:
Question 6 #MFS-June18-231 (Worth 1 point)
Which of the following would be the most suitable alternative to crocker in terms of a similar taste and texture?
Question 7 #MFS-June18-138 (Worth 1 point)
What does the term 'transparent seafood' mean?
Question 8 #MFS-June18-044 (Worth 1 point)
Which of the following statements is not true? Edible commercial fish may be discarded because...
Question 9 #MFS-June18-151 (Worth 1 point)
A pave cut is a suitable for?
Question 10 #MFS-June18-118 (Worth 1 point)
HACCP stands for? (select one answer)
Question 11 #MFS-June18-230 (Worth 1 point)
Which of the following would be the most suitable alternative to salmon in terms of a similar taste and texture?
Question 12 #MFS-June18-077 (Worth 1 point)
Which of the following does not contribute to seafood spoilage?
Question 13 #MFS-Image-045 (Worth 1 point)
Monkfish have all of the following notable characteristics, except one. Which one?
