Seafish and the Seafood Training Academy

STA Online Test Portal

Public Fishmonger Test. 30 questions, pass mark is 60%

This test consists of 30 questions on fishmongering. The pass mark is 60%.

It does not lead to any form of qualification or recognition.

This test consists of 30 Questions


Question 1 #MFS-June18-225 (Worth 1 point)

St Peters Fish is the name often given to John Dory - What other fish species is also given that name?

Question 2 #MFS-June18-034 (Worth 1 point)

Complete the sentence. Cockles are commonly harvested using which fishing method?

Question 3 #MFS-June18-147 (Worth 1 point)

Bacterial interaction refers to:

Question 4 #MFS-June18-239 (Worth 1 point)

Omega-3 helps to__________

Question 5 #MFS-June18-063 (Worth 1 point)

Which of the following species is not typically farmed?

Question 6 #MFS-June18-137 (Worth 1 point)

Typically, a fish in excellent quality would have which features:

Question 7 #MFS-June18-061 (Worth 1 point)

Which of the following is not a pelagic fish species?

Question 8 #MFS-June18-249 (Worth 1 point)

Quarter cut filleting is____________

Question 9 #MFS-June18-243 (Worth 1 point)

Which of the following is not a certification scheme for seafood?

Question 10 #MFS-June18-229 (Worth 1 point)

Which of the following would be the most suitable alternative to haddock in terms of a similar taste and texture?

Question 11 #MFS-June18-074 (Worth 1 point)

Which of the following is not classed as a sea vegetable?

Question 12 #MFS-June18-132 (Worth 1 point)

What is the reason for slime on fish?

Question 13 #MFS-June18-234 (Worth 1 point)

In the UK, we import coldwater prawns from________

Question 14 #MFS-June18-077 (Worth 1 point)

Which of the following does not contribute to seafood spoilage?

Question 15 #MFS-June18-073 (Worth 1 point)

Which of the following is not a term used to identify the lateral line of a fish?

Question 16 #MFS-June18-088 (Worth 1 point)

Which is the following statements is not true? Product control and traceability is important? (select one)

Question 17 #MFS-June18-035 (Worth 1 point)

Complete the sentence. Seabass is commonly harvested using which fishing method?

Question 18 #MFS-June18-182 (Worth 1 point)

Ice crystals are likely to appear if? (complete the sentence)

Question 19 #MFS-June18-145 (Worth 1 point)

The law states that a bi-valve shellfish must be:

Question 20 #MFS-June18-174 (Worth 1 point)

Complete the sentence. Frozen seafood is often thought of as being?

Question 21 #MFS-June18-085 (Worth 1 point)

All the following species are regarded as being a low-cost seafood, except which species?

Question 22 #MFS-June18-236 (Worth 1 point)

In the UK, we import warmwater prawns from________

Question 23 #MFS-June18-080 (Worth 1 point)

The principle of First in First out (FIFO) describes_______?

Question 24 #MFS-June18-166 (Worth 1 point)

There are five species of Fish and Shellfish which make up 70% of the fish consumed in the UK, known as the "Big 5". Which combination is correct?

Question 25 #MFS-June18-242 (Worth 1 point)

Most salmon marketed in the world today come from __________

Question 26 #MFS-June18-186 (Worth 1 point)

TORRY rates different attributes to seafood based on a points system of:

Question 27 #MFS-June18-252 (Worth 1 point)

Shellfish is broken down into three sub categories. Which is not a category of shellfish?

Question 28 #MFS-June18-028 (Worth 1 point)

Complete the sentence. Pole and line is a fishing method using...

Question 29 #MFS-June18-083 (Worth 1 point)

Crab from the South-west of England is at its best quality in which months?

Question 30 #MFS-June18-027 (Worth 1 point)

Complete the sentence. Gill nets is a fishing method using...